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Quick Malaysian Curry

Microwaverina's picture
Ingredients
  Chicken pieces 1 Kilogram
  Flour 2 Tablespoon
  Oil/Ghee 2 Tablespoon
  Potato 1 Large, diced
  Cucumber 1 , diced
  Tomatoes 2 , peeled, chopped
  Banana 1 Medium, mashed
  Coconut milk 1⁄2 Cup (8 tbs)
  Mixed spice 1⁄4 Teaspoon
  Canned mild curry sauce 400 Milliliter (1 Can, Malaysian Style)
Directions

1. Coat chicken pieces with flour. Heat browning dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Place chicken pieces in browning dish, cook on HIGH for four minutes, turn over halfway through cooking. Remove chicken. Drain off any liquid.
2. Combine potato, tomato and cucumber, place in dish, cover, cook on HIGH for eight minutes. Return chicken to dish, stir in combined banana, coconut milk, spice and curry sauce, cover, cook on MEDIUM for twenty minutes or until chicken is tender.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
6

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