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Homemade Jujubes

stelladias77's picture
sweet
Ingredients
  Water 150 Milliliter
  Sugar 250 Gram (50 Gram For Rolling)
  Gelatin 2 Tablespoon
  Liquid glucose syrup 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Strawberry essence 1⁄4 Teaspoon
  Food coloring 1 Drop
Directions

In a small pan put 100 ml water and 200 grams sugar. Mix well.

Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat.

Soften the gelatin with the remaining 50 ml of water (keep the bowl warm in a double boiler). Add the gelatin to the sugar mixture and glucose syrup, mix well.

Add vanilla, strawberry essence and food coloring; mix well.

Fold mixture into a greased mold or mini muffin pan. Let cool about 14 hours. After that, remove from mold and roll them in the remaining 50 grams granulated sugar, mixing well.

Cut them into any desired shape.

Enjoy

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Dish: 
Candy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
25

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Your rating: None
3.675
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 48 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0 g

Sugars 11.2 g

Protein 1 g2.1%

Vitamin A Vitamin C

Calcium 0.08% Iron 0.08%

*Based on a 2000 Calorie diet

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Homemade Jujubes Recipe