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Homemade Jujubes

stelladias77's picture
sweet
Ingredients
  Water 150 Milliliter
  Sugar 250 Gram (50 Gram For Rolling)
  Gelatin 2 Tablespoon
  Liquid glucose syrup 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Strawberry essence 1⁄4 Teaspoon
  Food coloring 1 Drop
Directions

In a small pan put 100 ml water and 200 grams sugar. Mix well.

Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat.

Soften the gelatin with the remaining 50 ml of water (keep the bowl warm in a double boiler). Add the gelatin to the sugar mixture and glucose syrup, mix well.

Add vanilla, strawberry essence and food coloring; mix well.

Fold mixture into a greased mold or mini muffin pan. Let cool about 14 hours. After that, remove from mold and roll them in the remaining 50 grams granulated sugar, mixing well.

Cut them into any desired shape.

Enjoy

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.www.recipesrilanka.blogspot.com –www.stellarecipe.webs.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Dish: 
Candy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
25

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Average: 4.6 (3 votes)

13 Comments

stelladias77's picture
Dear friend[fg] Thank you .Best wishes. stella dias
madhan's picture
Hi Stella, I love Jujubes from my childhood. But didn't have them for a long time after comin to UK. Thnx for publishing the receipe. I'm goin to make it today...lol
stelladias77's picture
Dear Madhan Thank you.Give my kind regards to every one at home. stella
Manjula singhi's picture
Hi stella thanx for publishing receipe for Jujubes me n my kids love Jujubes very much I'm going to make it today. Love
M.SARAVANAN's picture
Thank you for your recipe. With this ingrediats I cannot get the jelly consistancy. It comes with semi solid state. Can you correct me from my wrong
stell adias's picture
Dear friend You are correct.Cannot get the jelly consistancy.Best wishes. stella
M.SARAVANAN's picture
Dear Mam, Thank you very much for your reply. I don't expect jelly consistancy but I expect from you is with this incrediates, the jujube will come out smothly ie.. with out stick with other candies. Expect favourable reply from you Thanks in advance
Samina.Tapia's picture
Jujubes are supposed to be semi solid and not jelly like. It is not like jello. These are like candies.
M.SARAVANAN's picture
Thank you for you reply. I got the final product as some gum like substance and it is stick to the other candies. What we get it from shop is some what less than solid state and more solid than jelly. Is it propotion of incrediates are correct. Kindly reply. Thanks in advance
stelladias77's picture
Dear friend My recipe is correct.buy good quality gelatin. Unprepared gelatin has an indefinite shelf-life as long as it is wrapped airtight and stored in a cool, dry place. • Too much sugar can inhibit gelatinization. The more sugar in the recipe, the softer the resultant gelatin will be.
Stormofthedragon's picture
Great recipe I love it. I can only find poor quality powdered gelatin in the states so mine end up as gummies, but they are the best gummies. Thanks! Here's the converted recipe for those using Imperial measurements. 3/4 Cup water. 1-1/2 Cups sugar (I suggest powdered, regular re-granulates for me) 2 Tbs gelatin 2 Tbs light corn syrup 1/2 Tsp vanilla extract. 1/4 Tsp flavoring Food coloring Mix sugar and 1/2 cup water in pot, stir well. Bring to boil until 239°F. remove from heat. Soften gelatin with remaining water.(1/4 cup)Keep warm in a double boiler. Add to sugar mix and syrup. Add vanilla, flavor and color. place in greased molds and let set. Roll in sugar if desired. Again, thank you so much for the recipe!
stelladias77's picture
Dear Stormofthedragon Thank you.Give my kind regards to every one at home. stella-srilanka
NikkiCooks's picture
Dear Stella, thanks for sharing your knowledge with novices like us. Could you let me know in place of a thermometer what I could do ? Thanks again.