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Turkish Delight

Easy.Meals's picture
Ingredients
  Gelatin 4 Tablespoon
  Cold water 1⁄4 Pint
  Sugar 8 Ounce
  Orange rind 1 Tablespoon, grated
  Lemon rind 1 Teaspoon, grated
  Hot water 1⁄4 Pint
  Orange juice 5 Tablespoon
  Lemon juice 5 Tablespoon
  Pink food coloring 1 Teaspoon
Directions

Softed gelatine in cold water.
Make syrup from sugar, rinds and hot water; when boiling add softened gelatine.
Boil gently 20 minutes.
Remove from heat, add fruit juices; strain mixture.
Colour with a few drops of pink food colouring.
Pour into wetted 8 in. tin, allow to set.
When firm cut into squares, using knife dipped in hot water.
Roll in sifted icing sugar mixed with a little cornflour.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Boiled
Ingredient: 
Lemon

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