|Cold water||1⁄4 Pint|
|Orange rind||1 Tablespoon, grated|
|Lemon rind||1 Teaspoon, grated|
|Hot water||1⁄4 Pint|
|Orange juice||5 Tablespoon|
|Lemon juice||5 Tablespoon|
|Pink food coloring||1 Teaspoon|
Softed gelatine in cold water.
Make syrup from sugar, rinds and hot water; when boiling add softened gelatine.
Boil gently 20 minutes.
Remove from heat, add fruit juices; strain mixture.
Colour with a few drops of pink food colouring.
Pour into wetted 8 in. tin, allow to set.
When firm cut into squares, using knife dipped in hot water.
Roll in sifted icing sugar mixed with a little cornflour.