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Turkish Delight

Easy.Meals's picture
  Gelatin 4 Tablespoon
  Cold water 1⁄4 Pint
  Sugar 8 Ounce
  Orange rind 1 Tablespoon, grated
  Lemon rind 1 Teaspoon, grated
  Hot water 1⁄4 Pint
  Orange juice 5 Tablespoon
  Lemon juice 5 Tablespoon
  Pink food coloring 1 Teaspoon

Softed gelatine in cold water.
Make syrup from sugar, rinds and hot water; when boiling add softened gelatine.
Boil gently 20 minutes.
Remove from heat, add fruit juices; strain mixture.
Colour with a few drops of pink food colouring.
Pour into wetted 8 in. tin, allow to set.
When firm cut into squares, using knife dipped in hot water.
Roll in sifted icing sugar mixed with a little cornflour.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.7 mg5.4%

Total Carbohydrates 246 g81.9%

Dietary Fiber 2.6 g10.3%

Sugars 234.9 g

Protein 52 g104.9%

Vitamin A 4.6% Vitamin C 164.7%

Calcium 8.7% Iron 5.7%

*Based on a 2000 Calorie diet

1 Comment

vika's picture
Turkish Delight Recipe