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Kofta Curry

Madhuri.Dixit's picture
Ingredients
  Minced beef/Lamb 1 Pound (Ground)
  Onion 1 , finely chopped
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Egg 1 , beaten
  Oil 2 Cup (32 tbs)
  Onion 1 , chopped
  Tomatoes 3 , skinned and chopped
  Curry powder 2 Tablespoon
  Flour 1 Tablespoon
  Beef stock 1⁄4 Pint
  Chopped mint 1 Tablespoon (For Garnish)
Directions

Mix together the minced meat, onion, curry powder, salt and pepper and bind the mixture with beaten egg.
Divide the mixture into 16 portions, shaping each one into a ball with floured hands.
Heat sufficient oil to cover the base of a large frying pan (skillet) and fry the meat balls, turning occasionally, until they are brown all over.
Remove from the pan with a slotted spoon and keep hot.
In the same pan, fry the onion and tomatoes for 3 minutes.
Add the curry powder and flour and cook gently for 2 minutes.
Blend in the stock and seasoning.
Bring the liquid to the boil and add the meat balls.
Simmer gently for 30 minutes, turning occasionally.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef

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