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Kofta Curry

Madhuri.Dixit's picture
  Minced beef/Lamb 1 Pound (Ground)
  Onion 1 , finely chopped
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Egg 1 , beaten
  Oil 2 Cup (32 tbs)
  Onion 1 , chopped
  Tomatoes 3 , skinned and chopped
  Curry powder 2 Tablespoon
  Flour 1 Tablespoon
  Beef stock 1⁄4 Pint
  Chopped mint 1 Tablespoon (For Garnish)

Mix together the minced meat, onion, curry powder, salt and pepper and bind the mixture with beaten egg.
Divide the mixture into 16 portions, shaping each one into a ball with floured hands.
Heat sufficient oil to cover the base of a large frying pan (skillet) and fry the meat balls, turning occasionally, until they are brown all over.
Remove from the pan with a slotted spoon and keep hot.
In the same pan, fry the onion and tomatoes for 3 minutes.
Add the curry powder and flour and cook gently for 2 minutes.
Blend in the stock and seasoning.
Bring the liquid to the boil and add the meat balls.
Simmer gently for 30 minutes, turning occasionally.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5378 Calories from Fat 4672

% Daily Value*

Total Fat 528 g811.8%

Saturated Fat 86.5 g432.5%

Trans Fat 3.4 g

Cholesterol 492.7 mg164.2%

Sodium 2614.9 mg109%

Total Carbohydrates 79 g26.3%

Dietary Fiber 24 g96%

Sugars 23.5 g

Protein 110 g220.4%

Vitamin A 87.1% Vitamin C 127.4%

Calcium 42.2% Iron 139.7%

*Based on a 2000 Calorie diet


Kofta Curry Recipe