You are here

Frisee Radicchio And Asian Pear Salad With Hazelnut Vinaigrette

  Frisee 8 Cup (128 tbs), rinsed (French Or Italian Curly Chicory, Available At Specialty Produce Markets)
  Radicchio 1 , separated into leaves, rinsed, spun dry, and shredded
  Asian pears 2 , cored and cut into 1/2-inch pieces (Available At Specialty Produce Markets)
  White wine vinegar 3 Tablespoon
  Dijon mustard 1 Teaspoon
  Hazelnut oil/Walnut oil 3 Tablespoon (Available At Specialty Foods Shops)
  Olive oil 3 Tablespoon
  Hazelnuts 1⁄4 Cup (4 tbs), toasted and skinned and chopped

In a bowl combine the frisee, the radicchio, and the pears.
In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified.
Toss the salad with the dressing, divide it among 8 salad plates, and sprinkle each serving with some of the hazelnuts.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)