8 Cup (128 tbs), rinsed (French Or Italian Curly Chicory, Available At Specialty Produce Markets)
1 , separated into leaves, rinsed, spun dry, and shredded
2 , cored and cut into 1/2-inch pieces (Available At Specialty Produce Markets)
White wine vinegar
Hazelnut oil/Walnut oil
3 Tablespoon (Available At Specialty Foods Shops)
1⁄4 Cup (4 tbs), toasted and skinned and chopped
In a bowl combine the frisee, the radicchio, and the pears.
In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified.
Toss the salad with the dressing, divide it among 8 salad plates, and sprinkle each serving with some of the hazelnuts.