You are here

Seafood Sticks With Oyster Sauce

Microwaverina's picture
  Scallops 150 Gram
  Crab 150 Gram
  Fish 300 Gram
  Butter 60 Gram, melted
  Lemon juice 1 Tablespoon
  Shallots 4 , chopped
  Grated ginger 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Butter 30 Gram, melted
  Oyster sauce 2 Tablespoon
  Soy sauce 2 Tablespoon
  White vinegar 1 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Brown sugar 1 1⁄2 Tablespoon (Sauce)
  Chili sauce 1⁄2 Teaspoon (Sauce)
  Cornflour 1 Tablespoon

1. Thread seafood on to 8 bamboo skewers alternating scallops, fish and crab. Brush with melted butter and lemon juice, stand 20 minutes.
2. Cook seafood on rack in shallow dish on HIGH for three and a half minutes, turning over halfway during cooking.
3. Combine shallots, garlic, ginger and butter in Pyrex measuring jug, cook on HIGH for two minutes. Stir in remaining ingredients, cook on HIGH for five minutes. Stir twice during cooking.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 788

% Daily Value*

Total Fat 89 g137.3%

Saturated Fat 49.2 g245.9%

Trans Fat 0 g

Cholesterol 523.2 mg174.4%

Sodium 3772 mg157.2%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0.75 g3%

Sugars 27.4 g

Protein 124 g248.4%

Vitamin A 77.8% Vitamin C 43.9%

Calcium 30.1% Iron 35.6%

*Based on a 2000 Calorie diet

Seafood Sticks With Oyster Sauce Recipe