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Seafood Sticks With Oyster Sauce

Microwaverina's picture
Ingredients
  Scallops 150 Gram
  Crab 150 Gram
  Fish 300 Gram
  Butter 60 Gram, melted
  Lemon juice 1 Tablespoon
  Shallots 4 , chopped
  Grated ginger 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Butter 30 Gram, melted
  Oyster sauce 2 Tablespoon
  Soy sauce 2 Tablespoon
  White vinegar 1 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Brown sugar 1 1⁄2 Tablespoon (Sauce)
  Chili sauce 1⁄2 Teaspoon (Sauce)
  Cornflour 1 Tablespoon
Directions

1. Thread seafood on to 8 bamboo skewers alternating scallops, fish and crab. Brush with melted butter and lemon juice, stand 20 minutes.
2. Cook seafood on rack in shallow dish on HIGH for three and a half minutes, turning over halfway during cooking.
3. Combine shallots, garlic, ginger and butter in Pyrex measuring jug, cook on HIGH for two minutes. Stir in remaining ingredients, cook on HIGH for five minutes. Stir twice during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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