Seafood Sticks With Oyster Sauce
|Butter||60 Gram, melted|
|Lemon juice||1 Tablespoon|
|Shallots||4 , chopped|
|Grated ginger||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Butter||30 Gram, melted|
|Oyster sauce||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|White vinegar||1 Tablespoon|
|Chicken stock||1 Cup (16 tbs)|
|Brown sugar||1 1⁄2 Tablespoon (Sauce)|
|Chili sauce||1⁄2 Teaspoon (Sauce)|
1. Thread seafood on to 8 bamboo skewers alternating scallops, fish and crab. Brush with melted butter and lemon juice, stand 20 minutes.
2. Cook seafood on rack in shallow dish on HIGH for three and a half minutes, turning over halfway during cooking.
3. Combine shallots, garlic, ginger and butter in Pyrex measuring jug, cook on HIGH for two minutes. Stir in remaining ingredients, cook on HIGH for five minutes. Stir twice during cooking.