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Oriental Chutney

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Ingredients
  Dried apricots 2 1⁄2 Pound, chopped (1 1/4 Kilogram)
  Dried peaches 1 1⁄2 Pound, chopped (675 Gram)
  Dates 1 1⁄2 Pound, chopped (675 Gram)
  Sultanas 2 Pound (1 Kilogram)
  Raisins 1 1⁄2 Pound (675 Gram)
  Currants 1 1⁄2 Pound (675 Gram)
  Brown sugar 6 1⁄2 Pound (3 1/4 Kilogram)
  Salt 2 Ounce (50 Gram)
  Garlic 4 Ounce, chopped (125 Gram)
  Ground cloves 1 Ounce (25 Gram)
  Ground cinnamon 1 Ounce (25 Gram)
  Cayenne pepper 1 Teaspoon
  Vinegar 2 Pint (1 1/4 Liter)
Directions

Put the fruit into a saucepan and just cover with water.
Bring to the boil, then simmer for 10 to 15 minutes, or until the fruit is tender.
Add the remaining ingredients and bring to the boil.
Simmer for about 30 to 45 minutes, or until the chutney is very thick.
Pour into hot, sterilized jars and seal.
Store for 6 months before using.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 23008 Calories from Fat 249

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22452.8 mg935.5%

Total Carbohydrates 6021 g2007.1%

Dietary Fiber 312.2 g1248.9%

Sugars 5262.5 g

Protein 151 g303%

Vitamin A 1165.3% Vitamin C 722.6%

Calcium 287.6% Iron 601%

*Based on a 2000 Calorie diet

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Oriental Chutney Recipe