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Beef Balls Oriental

Ingredients
  Ground beef 1 Pound
  Pepper 1 Dash
  Egg 1
  Cornstarch 1⁄4 Cup (4 tbs), divided
  Salt 1 Teaspoon
  Onion 2 Tablespoon, chopped
  Vegetable oil 2 Tablespoon
  Pineapple chunks 1 Can (10 oz)
  Soy sauce 3 Tablespoon
  Vinegar 3 Tablespoon
Directions

Combine beef, egg, 1 tablespoon cornstarch, salt, onion, and pepper; shape into 1-inch balls.
Brown in 2 tablespoons hot oil in medium skillet; drain.
Drain pineapple; add additional water, if necessary, to make 1 cup.
Combine 3 tablespoons cornstarch, so

Recipe Summary

Cuisine: 
Asian
Ingredient: 
Beef

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2086 Calories from Fat 1391

% Daily Value*

Total Fat 155 g238.5%

Saturated Fat 49.5 g247.3%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 4872.7 mg203%

Total Carbohydrates 95 g31.6%

Dietary Fiber 1.2 g4.9%

Sugars 56.5 g

Protein 86 g171.1%

Vitamin A 4.9% Vitamin C 57.7%

Calcium 4.7% Iron 33.6%

*Based on a 2000 Calorie diet

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Beef Balls Oriental Recipe