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Keema Matar

Vibs's picture
If mutton is what you love, then try this kheema matar recipe secret to a yummy dish. Mutton mince cooked with green peas and a range of Indian spices is the answer to a perfect delicacy. Treat your family and friends to a popular Indian delight.
Ingredients
  Minced meat 500 Gram (Chicken)
  Matar 200 Gram (Green Peas)
  Oil 2 Tablespoon
  Salt To Taste
  Jeera 1⁄2 Teaspoon (Cumin)
  Dried red chili 2 , chopped finely
  Onion 2 Medium, finely chopped (Pyaz)
  Ginger garlic paste 1⁄2 Tablespoon (1 Heaped Tablespoon)
  Cilantro leaves 1 Bunch (100 gm), chopped (Dhania Patta)
  Haldi powder 1 Teaspoon (Turmeric)
  Jeera powder 1 Teaspoon (Cumin)
  Dhania powder 1 Teaspoon (Coriander)
  Red chili powder 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Masala powder 1 Teaspoon (Tandoori)
  Jeera 1⁄4 Teaspoon
  Haldi powder 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
Directions

Heat oil in a pressure cooker.
Put jeera, tejpatta, dried red chilly in it.
When jeera begins to splutter, add onion to it and fry it till golden brown.
Add ginger garlic paste.
Saute for 2 minutes.
Add all the powdered masalas and tomato and saute for 5 minutes, till masala starts to leave oil.
Add chicken keema to it and saute for 5 minutes. Add salt.
Add 2 cups water
Pressure cook on high till the cooker whistles.
Then reduce flame and cook for 18 minutes.
Let the pressure cooker cool on its own.

Put oil in a karaahi.
Add jeera, when jeera begins to splutter, add matar.
Saute for 2 minutes, then add the haldi powder, red chilly powder, and salt. Cover the karaahi.
Let the matar cook on slow flame for 7 minutes.
Put off the flame.

Open the naturally cooled pressure cooker, add the fried matar, close the cooker again and cook for 1 minute.

Put off the flame. Garnish with chopped dhania patta.
Serve with steaming rice or chapaatis

Serve: 4

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1
Subtitle: 
Mutton mince and peas

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1 Comment

Anonymous's picture
This recipe is copied word by word from chef thumma of vahrevah.com. This is not his recipe and he should not take credit for it. What a pity !