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Easy Indonesian Satay

Gadget.Cook's picture
Ingredients
  Creamy style peanut butter 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Rice vinegar 2 Tablespoon
  Freshly squeezed lime juice 2 Tablespoon
  Minced green onions 2 Tablespoon (White Parts Only)
  Water 2 Tablespoon
  Sesame oil 2 Tablespoon
  Shredded fresh ginger 2 Tablespoon
  Curry powder 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed through a press
  Cayenne pepper 1⁄2 Teaspoon (Or To Taste)
  Skinless boneless chicken breasts 1 Pound, cut into thin strips 1/2-inch wide
Directions

To make marinade, in medium bowl, whisk together all ingredients, except chicken, until smooth.
Reserve half of the marinade for use as the dipping sauce.
Add chicken strips to marinade.
Cover bowl and refrigerate 1 hour, turning chicken occasionally.
Thread 1 chicken strip, accordion-style, onto each of the skewers to within an inch of skewer end.
Season grill grates; preheat on High for 5 minutes.
Place skewers on grill, being careful not to overcrowd.
Grill 6 to 8 minutes or until chicken is cooked through, turning frequently.
Serve with the remaining dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

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