|Green beans||1⁄2 Pound|
|Hard boiled eggs||4|
|Fried onion flakes||1 Tablespoon, fried crisply|
|Peanut sauce||1⁄4 Cup (4 tbs)|
Boil potatoes in their jackets; skin and dice.
Cut beans into thin, diagonal slices; boil and drain.
Scrape carrots, cut into matchstick-sized strips; boil and drain.
Shred cabbage very finely.
Put into boiling water, bring to boil again (don't over-cook); drain.
Arrange vegetables on a platter as follows:
First, the washed, well-crisped lettuce, then potatoes, cabbage, beans, carrots, sliced or quartered tomatoes, sliced or quartered eggs.
This gives a nice contrast of colours.
Pour over the Peanut Sauce just before serving; sprinkle with onion flakes, see Goreng Bawang.
This goes very well with a grill, or serve it as a barbecue salad.
For a quick, tasty salad, pour the sauce over hard boiled eggs, lettuce and tomatoes.
Serving size: Complete recipe
Calories 1179 Calories from Fat 323
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 10.4 g52.1%
Trans Fat 0 g
Cholesterol 966.8 mg322.3%
Sodium 666.4 mg27.8%
Total Carbohydrates 172 g57.3%
Dietary Fiber 39.4 g157.5%
Sugars 32.3 g
Protein 52 g104.9%
Vitamin A 1175.5% Vitamin C 430.5%
Calcium 40.8% Iron 63.1%
*Based on a 2000 Calorie diet