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Sweet And Sour Deep Fried Pork

panlasangpinoy's picture
Sweet and Sour Pork is a dish that consists of pork sliced into serving pieces, marinated, dredged in flour and/or cornstarch, and deep-fried. The sweet and sour sauce made from brown sugar, rice vinegar, and ketchup gives life to the dish. Vegetables such as bell pepper, carrots, and red onions are also used to add flavor and make this dish more exquisite.
Ingredients
  Pork loin 1 Pound, cubed
  Cornstarch 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Eggs 1
  Cooking oil 2 Cup (32 tbs) (For deep frying)
  Red bell pepper 1 Small, cubed
  Green bell pepper 1 Small, cubed
  Red onion 1 Medium, chop
  Carrot 1 Small, slice (diagonally)
  Sweet and sour sauce 1 Cup (16 tbs)
Directions

GETTING READY
1. In a bowl combine pork loin with soy sauce, marinate and let it rest for 30 minutes.
2. In another bowl combine corn flour and flour, set aside.
3. Beat eggs in a bowl.

MAKING
4. Preheat the cooking oil in a pan and.
5. Dip the pork loin in beaten egg and the coat it with the flour and corn starch mixture.
6. Deep fry the pork for 10 minutes or until it’s golden brown and cooked.
7. In another pan pour sweet and sour sauce and water and let it boil.
8. Add the carrots and simmer for 3 minutes.
9. Add the onions and bell pepper and simmer for 5 minutes.
10. Add the deep fried pork and stir, cook for 2-5 minutes.

SERVING
11. Serve with steamed rice.

Things You Will Need
Pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Sweet Sour
Method: 
Deep Fried
Ingredient: 
Pork Tenderloin
Restriction: 
High Protein
Language: 
filipino
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
This video is in Filipino.

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1 Comment

Anonymous's picture
anong exact measurement ng sweet and sour sauce? thanks.