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Filipino Goto

panlasangpinoy's picture
Goto is a type of rice porridge or congee that uses ox tripe as one of the major ingredients. This has a similar consistency with Arroz Caldo and Lugaw; cooking procedure and most of the ingredients are also comparable.
Ingredients
  Ox tripe 1 1⁄2 Pound, cut into serving pieces
  Uncooked rice 1 Cup (16 tbs)
  Water 17 Ounce (500 Milliliter)
  Beef stock/1 piece beef cube (bouillon) diluted in 17 ounces of water 17 Ounce (500 Milliliter)
  Fish sauce 2 Tablespoon
  Garlic 1 Teaspoon, minced
  Ground black pepper 1⁄2 Teaspoon
  Onion 1 Cup (16 tbs), minced
  Hard boiled eggs 4
  Scallions 1 Cup (16 tbs), minced (Green Onions)
  Ginger knob 2 , julienned
  Safflower 1 Tablespoon (Kasubha)
  Lemon/4 pieces calamansi 1
  Chicharon 3⁄4 Cup (12 tbs), crushed (Pork Rinds)
  Cooking oil 2 Tablespoon
Directions

1. In a pot, heat the cooking oil then sauté the garlic, onion, and ginger

2. Dash-in some ground black pepper

3. Add the ox tripe and cook for 2 minutes

4. Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)

5. Add the uncooked rice and stir

6. Pour-in the beef broth and bring to a boil.

7. Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed

8. Put-in the hard boiled eggs then stir.

9. Add the safflower for additional color and aroma.

10. Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Beef
Restriction: 
High Protein, Low Sugar
Servings: 
4
Subtitle: 
Filipino Rice Porridge
This video is in Filipino.

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