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Rice Ball Kebabs

fatfree.kitchen's picture
Ingredients
  Leftover rice 2 Cup (32 tbs)
  Chopped coriander 1⁄4 Cup (4 tbs)
  Tomato sauce 1 Teaspoon
  Ginger 1 Inch
  Garlic 3 Clove (15 gm)
  Wheat flour 3 Tablespoon
  Red chili powder 1 1⁄2 Teaspoon
  Salt To Taste
Directions

1. Make a ginger-garlic paste.
2. Keep 1 tbsp flour aside.
3. Mix all the other ingredients.
4. Shape them into balls, kebab sized.
5. Roll them in the dry flour kept aside.
6. Steam and bake till golden brown.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Rice
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 662 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 423.8 mg17.7%

Total Carbohydrates 141 g47%

Dietary Fiber 9.4 g37.4%

Sugars 0.7 g

Protein 17 g34.3%

Vitamin A 12.3% Vitamin C 19.8%

Calcium 5.7% Iron 40.8%

*Based on a 2000 Calorie diet

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Rice Ball Kebabs Recipe