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Beef Satay

Microwaverina's picture
Ingredients
  Rump steak 500 Gram, cut into thin strips
  Onion 1 , chopped
  Chopped fresh ginger 2 Teaspoon
  Garlic 2 Clove (10 gm)
  Tamarind sauce/Lemon juice 2 Teaspoon
  Cumin powder 1 Teaspoon
  Curry powder 1 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Coconut milk 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Thread equal quantities of meat onto 8 bamboo skewers, place in shallow dish. Puree remaining ingredients in blender or processor. Coat satays with mixture. Leave to stand covered for two to three hours.
2. Remove satays from marinade. Place on rack in shallow dish cook on HIGH for six minutes. Turn over and baste halfway through cooking.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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