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Beef And Pineapple Kabobs

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  Beef boneless steak 1 1⁄2 Pound, cut in 1 inch cubes (Top Loin / Sirloin Steak)
  Soy sauce 1⁄4 Cup (4 tbs)
  Fresh pineapple 1 Small, cut into pieces
  Fresh mushroom caps 36
  Green pepper 1 Large, cut into 1 inch pieces
  Honey 1 Cup (16 tbs)
  Dry mustard 2 Teaspoon
  Ground cloves 1 Teaspoon

1. Toss beef cubes with soy sauce.
2. Alternate meat, pineapple and vegetables on eighteen 8-inch bamboo skewers. Cover kabobs with plastic wrap and refrigerate no longer than 24 hours.
3. About 15 minutes before serving, remove kabobs from refrigerator. Place 6 skewers on microwave rack in baking dish.
4. Mix honey, mustard and cloves in 2-cup measure. Microwave uncovered on medium-high (70%) until warm, about 1 minute.
5. Brush kabobs with honey mixture. Microwave uncovered on medium-high (70%) 6 minutes; turn over and rearrange skewers. Brush with honey mixture. Microwave until beef is almost done, 4 to 7 minutes longer; keep warm. Repeat with remaining kabobs. Brush with any remaining honey mixture just before serving. Garnish each skewer with a cherry tomato if desired.

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Beef And Pineapple Kabobs Recipe