Hummus With Chicken Shawarma
|Whole boneless chicken||2|
|Salt||1 1⁄2 Teaspoon (or to taste)|
|Black pepper||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
|Ground cardamom||1 Teaspoon|
|Lemon juice||2 Tablespoon|
Marinate chicken with lemon & spices for an hour or two.Place meat in a baking dish & bake it till the upper layer of chicken turns light brown,then turn it over & cook from the other side as well till that also turns brown.
Cool chicken a bit,cut it into small squares & return to pan witj
Let chicken cool slightly. Cut in thin strips.On a palette place chicken at the center and surround it with Hummus.
Serve it hot with pita bread or you can have it just as it is.