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Hummus With Chicken Shawarma

aditis's picture
I prefer to eat hummus with chicken shawarma,I am careful with my intake of red meat & prefer white meat instead.Though hummus is a great dip that goes well with any kind of meat.
Ingredients
  Whole boneless chicken 2
  Salt 1 1⁄2 Teaspoon (or to taste)
  Black pepper 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Ground cardamom 1 Teaspoon
  Lemon juice 2 Tablespoon
Directions

Marinate chicken with lemon & spices for an hour or two.Place meat in a baking dish & bake it till the upper layer of chicken turns light brown,then turn it over & cook from the other side as well till that also turns brown.
Cool chicken a bit,cut it into small squares & return to pan witj

Let chicken cool slightly. Cut in thin strips.On a palette place chicken at the center and surround it with Hummus.
Serve it hot with pita bread or you can have it just as it is.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
1

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Your rating: None
3.59
Average: 3.6 (5 votes)

3 Comments

Snigdha's picture
One of the most important ingredients to marinade meat for shawarma is yogurt.
Anonymous's picture
dont u need that machine?
caroline01's picture
You can also join the insiders at http://www.theinsiders.eu/ and be part of the tasty houmous campaign? We really enjoy the variety and possibilities at the moment.