Danish Kebabs With Mustard Sauce
|Canned luncheon meat/Ham||12 Ounce (1 Can)|
|Canned cocktail frankfurters||1 Pound (1 Small Can)|
|Pate||4 1⁄4 Ounce (1 Small Can / Tube)|
|Canned chicken broth||10 1⁄2 Ounce, undiluted (1 Can)|
|Mustard||2 Tablespoon (French / English, Adjust Quantity As Needed)|
Cut the meat into 1 1/2 inch cubes.
Split the frankfurters carefully, spread with a little pate, and sandwich together again.
Quarter the tomatoes.
Put the food onto 4 long or 8 smaller metal skewers.
Brush with melted margarine or butter and heat under the broiler.
Heat the chicken broth and flavor with a generous amount of French or English mustard.