Danish Kebabs With Mustard Sauce
|Canned luncheon meat/Ham||12 Ounce (1 Can)|
|Canned cocktail frankfurters||1 Pound (1 Small Can)|
|Pate||4 1⁄4 Ounce (1 Small Can / Tube)|
|Canned chicken broth||10 1⁄2 Ounce, undiluted (1 Can)|
|Mustard||2 Tablespoon (French / English, Adjust Quantity As Needed)|
Cut the meat into 1 1/2 inch cubes.
Split the frankfurters carefully, spread with a little pate, and sandwich together again.
Quarter the tomatoes.
Put the food onto 4 long or 8 smaller metal skewers.
Brush with melted margarine or butter and heat under the broiler.
Heat the chicken broth and flavor with a generous amount of French or English mustard.
Serving size: Complete recipe
Calories 2288 Calories from Fat 1255
% Daily Value*
Total Fat 140 g214.8%
Saturated Fat 33.5 g167.3%
Trans Fat 0 g
Cholesterol 395.3 mg131.8%
Sodium 8234.1 mg343.1%
Total Carbohydrates 112 g37.4%
Dietary Fiber 40.9 g163.6%
Sugars 34.8 g
Protein 155 g309.3%
Vitamin A 485.8% Vitamin C 216.5%
Calcium 28.5% Iron 97.6%
*Based on a 2000 Calorie diet