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Danish Kebabs With Mustard Sauce

American.Kitchen's picture
Ingredients
  Canned luncheon meat/Ham 12 Ounce (1 Can)
  Canned cocktail frankfurters 1 Pound (1 Small Can)
  Pate 4 1⁄4 Ounce (1 Small Can / Tube)
  Firm tomatoes 8
  Margarine/Butter 2 Tablespoon
For sauce
  Canned chicken broth 10 1⁄2 Ounce, undiluted (1 Can)
  Mustard 2 Tablespoon (French / English, Adjust Quantity As Needed)
Directions

Cut the meat into 1 1/2 inch cubes.
Split the frankfurters carefully, spread with a little pate, and sandwich together again.
Quarter the tomatoes.
Put the food onto 4 long or 8 smaller metal skewers.
Brush with melted margarine or butter and heat under the broiler.
Heat the chicken broth and flavor with a generous amount of French or English mustard.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mustard

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