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Oriental Steak Sandwiches

<p><a href="http://www.flickr.com/photos/avlxyz/5063571743/in/set-72157622338326645">Image Credit</a></p>
Ingredients
  Beef 1 Pound (Cut From Rib Roast / Sirloin Tip)
  Oriental sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Vegetable oil 2 Tablespoon
  Buns/French rolls 4
Directions

Cut beef into 1/4-to 1/3-inch-thick slices.
Marinate beef slices in Oriental Sauce for 15 minutes.
Heat oil in 10-inch skillet; add beef and cook quickly, turning once.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Ingredient: 
Beef

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