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Oriental Steak Sandwiches

Ingredients
  Beef 1 Pound (Cut From Rib Roast / Sirloin Tip)
  Oriental sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Vegetable oil 2 Tablespoon
  Buns/French rolls 4
Directions

Cut beef into 1/4-to 1/3-inch-thick slices.
Marinate beef slices in Oriental Sauce for 15 minutes.
Heat oil in 10-inch skillet; add beef and cook quickly, turning once.

Recipe Summary

Cuisine: 
Asian
Course: 
Snack
Ingredient: 
Beef

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 823

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 24.9 g124.5%

Trans Fat 0 g

Cholesterol 281.3 mg93.8%

Sodium 1703 mg71%

Total Carbohydrates 120 g39.9%

Dietary Fiber 4 g16.1%

Sugars 23.9 g

Protein 109 g218.8%

Vitamin A 17.7% Vitamin C 4.9%

Calcium 34.1% Iron 72.6%

*Based on a 2000 Calorie diet

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Oriental Steak Sandwiches Recipe