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Filipino Tortang Dulong

panlasangpinoy's picture
Tortang Dulong or silverfish omelet is simple yet tasty fish omelet dish. If you read our post on Kinilaw na Dulong, silverfish might be familiar to you now. This omelet dish is as simple as the other omelet dishes that we have except that we are now using fish as part of the ingredient.
Ingredients
  Silverfish 1 Pound
  Raw eggs 4
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Cooking oil 3 Tablespoon
Directions

1. Combine eggs, salt, and ground black pepper then beat until everything is well incorporated.

2. Add-in the silverfish and mix well.

3. Heat a frying pan and pour-in cooking oil.

4. Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan.

5. Cook the first side for about 3 to 5 minutes then flip to cook the other side.

6. Turn-off the heat and transfer to a serving plate.

7. Serve for breakfast. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Servings: 
2
Subtitle: 
Filipino Silverfish Omelet
This video is in Filipino.

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