You are here

Phirni

admin's picture
Ingredients
  Rice 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Liter
  Sugar 2 Cup (32 tbs)
  Saffron strands 6 , soaked in milk
  Rose water/Kewra 4 Drop
  Cardamoms 5 , crushed
  Sliced blanched almonds 1 Tablespoon
  Sliced pistachios 1 Tablespoon
  Kishmish 1 Tablespoon
Directions

1. Soak rice in water for an hour and grind it coarsely. The grains should not be visible.
2. Bring the milk to boil and add the rice paste stirring all the while.
3. When the milk begins to thicken add sugar, stirring all the time. Care should be taken so that the bottom of the pan is free from any sedimentation.
4. Cook again till the mixture is of a setting consistency. Add saffron, kewra and half the dry fruit.
5. When slightly cooled put either in a large earthen pot or small earthen plates.
6. Decorate with silver leaf and nuts and serve chilled. In winter the phirni can be served piping hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Kewra

Rate It

Your rating: None
3.94
Average: 3.9 (20 votes)