|Sausages||2 , each cut into 1 1/ 2-inch pieces (Spicy Or Mild)|
|Chicken pieces||4 Small (Thigh pieces)|
|Garlic||8 Clove (40 gm)|
|Tomatoes||2 Medium, cut into wedges|
|Jumbo shrimp||8 , shelled, deveined, butterflied|
|Extra virgin olive oil||1⁄4 Cup (4 tbs)|
|Canola oil||1 Tablespoon (For Brushing)|
Thread skewers with chicken crosswise.
Add garlic and alternate pieces of tomatoes, sausage, and shrimp.
Mix oil with oregano and pepper.
Brush kabobs with flavored oil.
Preheat the grill.
Set skewers on the grid over ashen coals.
Grill kabobs about 9 to 12 minutes, turning every 3 to 4 minutes.
Cook until chicken is done.