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Hummus With Roasted Red Pepper

danispies's picture
A simple to make Roasted Red Pepper Hummus recipe. After I shared a recipe for Babaganoush, a lot of people emailed me asking how to make hummus...so here it is! Hummus is very simple to make at home. This recipe only takes about 5 minutes to whip up and you can really taste the difference between home made and store bought. Now don't get me wrong, I buy the store bought on occasion and some of them are pretty darn good, but at the end of the day, nothing is as ever good as homemade. If you wanted to enjoy your hummus without the roasted pepper flavor, just skip them and you'll have the original flavor.
Ingredients
  Garlic 2 Clove (10 gm), minced
  Canned garbanzo beans 15 Ounce, drained (1 Can)
  Tahini 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Roasted red peppers 12 Ounce (1 Jar)
  Extra virgin olive oil 1 Tablespoon
  Salt 1 1⁄4 Pinch (A Big Pinch)
  Chopped parsley 1 Cup (16 tbs) (A Handful)
Directions

*I like to top my hummus with a little extra virgin olive oil and fresh parsley. then I serve it up with some toasted pita bread or cut up veggies.
Place the garlic into food processor and pulse until minced.
Add the garbanzo beans, tahini, lemon juice, and oil. Pulse until smooth.
Toss in the roasted peppers and salt. Pulse until everything is incorporated.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Taste: 
Spicy
Method: 
Blending
Dish: 
Dip
Occasion: 
Wedding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6
The roasted red pepper hummus is such a preparation, which you can stock up for several days in your refrigerator. You can serve this on the pita or over the bread, for a quick snacks option. Watch the video, to learn the easy process of preparing the hummus.

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