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Oriental Stir Fried Shark Salad

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Ingredients
  Salad oil 3 Tablespoon
  Boneless skinless shark/Halibut 1 1⁄4 Pound (1 Inch Thick)
  Minced ginger 1 Tablespoon
  Celery slices 2 Cup (32 tbs)
  Edible pea pods 1⁄2 Pound (Ends And Strings Removed)
  Ramen noodles 3 Ounce (1 Package Omit Seasoning Packet)
  Oriental sesame oil 2 Tablespoon
  Seasoned rice vinegar 1⁄2 Cup (8 tbs)
  Cilantro sprigs 1⁄2 Cup (8 tbs) (Coriander)
Directions

Place 2 tablespoons salad oil in a wok or 10 to 12-inch frying pan over medium-high heat.
Add fish and ginger; stir-fry until fish is slightly translucent but still moist in center (cut to test), 4 to 6 minutes.
Lift from wok; set aside.
Add remaining salad oil, celery, and peas to wok.
Stir-fry until vegetables are tender-crisp to bite, 4 to 5 minutes.
Remove from heat.
Gently stir in fish, noodles (break into bite-size pieces), sesame oil, soy, vinegar, and cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Fish

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