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Shashlik

Easy.Meals's picture
Ingredients
  Leg lamb 1 Pound
  Onions 2 Small
  Green pepper 1
  Garlic 1 Clove (5 gm), crushed
  Oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Tomatoes 2 Medium
  Mushrooms 8
  Salt To Taste
  Chopped onion 2 Tablespoon
Directions

Remove fat from meat, cut into 1 1/2 in. cubes.
Combine ingredients for marinade, add lamb, and stir until well mixed.
Cover and refrigerate several hours; stir occasionally to mix.
Peel onions, cut in halves, remove centre portion.
Wash pepper, slice in half, remove seeds and cut flesh in 1 1/2 in. squares.
Wash tomatoes and cut in quarters.
Remove stalks from mushrooms, if desired, or leave whole.
Thread meat on to skewers, brush with marinade and, if desired, place a bayleaf at end of skewer.
Thread alternate vegetables on separate skewers, brush with marinade. .
Cook under heated grill, turning frequently and brushing with remaining marinade or melted butter until done to taste.

Recipe Summary

Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb

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