|Leg lamb||1 Pound|
|Garlic||1 Clove (5 gm), crushed|
|Lemon juice||2 Tablespoon|
|Chopped onion||2 Tablespoon|
Remove fat from meat, cut into 1 1/2 in. cubes.
Combine ingredients for marinade, add lamb, and stir until well mixed.
Cover and refrigerate several hours; stir occasionally to mix.
Peel onions, cut in halves, remove centre portion.
Wash pepper, slice in half, remove seeds and cut flesh in 1 1/2 in. squares.
Wash tomatoes and cut in quarters.
Remove stalks from mushrooms, if desired, or leave whole.
Thread meat on to skewers, brush with marinade and, if desired, place a bayleaf at end of skewer.
Thread alternate vegetables on separate skewers, brush with marinade. .
Cook under heated grill, turning frequently and brushing with remaining marinade or melted butter until done to taste.