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Indian Keema Matar

vahrehvahchef's picture
I love this simple and easy keema matar recipe. Keema Matar is a very popular Indian dish. It is a traditional dish from Mughlai Cuisine.Please try it and let me know how this keema matar recipe turns out for you. Mince meat of lamb cooked with peas , you can substitute it with chicken, turkey, beef .Cook, share and Enjoy this delicious keema matar recipe.
  Plain yogurt 2 Tablespoon
  Tomato 1 , chopped
  Cardamom 2
  Cinnamon stick 2
  Coriander leaves 1⁄2 Bunch (50 gm)
  Coriander powder 1 Teaspoon
  Garlic cloves 3
  Garlic ginger paste 1 Tablespoon
  Green chilli 1
  Green peas 1 Cup (16 tbs)
  Ground lamb 1 Pound
  Onion 1
  Peppercorns 4
  Potato 1
  Red chili powder 1 1⁄4 Tablespoon
  Turmeric powder 1 Teaspoon

1. To prepare the keema matar, take fresh meat and mince it.
2. In a pan, heat the oil and add whole cardamom and cinnamon pieces to it.
3. Now add cumin seeds, chopped onions, salt, ginger garlic paste and mix well. Fry till the raw smell of ginger garlic goes and onions become golden in color.
4. Add mince meat or keema and mix.
5. Add chopped tomatoes, chilli powder, yoghurt cover and cook for 10 to 15 minutes.
6. Add chopped green chillies and the boiled green peas.
7. Add potato cubes and garam masala powder and mix well. Cook till the mince meat and veggies get tender.
8. Lastly add some crushed garlic and pepper, chopped coriander leaves and mix.
9. Serve hot with rotis or rice.

Recipe Summary

Difficulty Level: 
Uttar Pradesh
Main Dish
Meaty, Rich
Holiday, Everyday, Senior
Preparation Time: 
7 Minutes
Cook Time: 
25 Minutes
Ready In: 
32 Minutes
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or even simple bread rolls. Go through the step-by-step instructions of chef Sanjay, before you start experimenting.

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Average: 4.1 (29 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 453 Calories from Fat 257

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 11.9 g59.7%

Trans Fat 0 g

Cholesterol 83.8 mg27.9%

Sodium 247.6 mg10.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 7.3 g29%

Sugars 6 g

Protein 25 g49%

Vitamin A 32.1% Vitamin C 75.1%

Calcium 8.9% Iron 22.8%

*Based on a 2000 Calorie diet


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Indian Keema Matar Recipe Video