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Cod Kabab

Madhuri.Dixit's picture
Ingredients
  Cod/Haddock 1 1⁄4 Pound, cooked
  Onion 1 Large, finely chopped
  Potatoes 2 , cooked and mashed
  Green chilies 2 , finely chopped
  Ginger root 1⁄2 Inch, finely chopped
  Chili powder 14 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Eggs 2 , beaten
  Dry breadcrumbs 1 Cup (16 tbs) (For Coating)
  Oil 2 Cup (32 tbs) (For Frying)
  Lemon wedges 2 (For Garnish)
Directions

Remove the bones from the fish and mash the flesh.
Mix in the onion and the mashed potatoes.
Then stir in the whole chillies, coriander, ginger and chilli powder.
Season to taste with salt and pepper.
Add 1 beaten egg to bind the mixture.
Divide the mixture into 8 pieces.
Roll into balls then flatten them into rounds, about 1/2 inch thick.
Dip the patties in beaten egg, then coat with breadcrumbs.
Fry on both sides in shallow oil until brown.
Garnish with lemon wedges.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish

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