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Mutton Galawati Kabab

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Ingredients
  Minced mutton 500 Gram
  Poppy seed paste 25 Gram
  Cashew paste 25 Gram
  Raw papaya paste 100 Gram (can be replaced by Meat tenderizers)
  Mixed spice powder 1 Teaspoon (Nutmeg)
  Garlic paste 1 Tablespoon
  Ginger paste 1 Tablespoon
  Onion paste 2 Tablespoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Turmeric powder 1 Pinch
  Black pepper powder 2 Teaspoon (depending on hotness you want)
  Yoghurt 1 Cup (16 tbs)
  Salt To Taste
  Maida 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
Directions

Marinate mutton with the ingredients 2-14 for about 1hr.(marinating it overnight is better).
Add maida flour if the mixture is watery,such that if you take some part of the mixture it sticks together.
Heat oil in a flat pan(tawa).
Take small portions of the mixture,flatten it by hand and fry at low heat in the pan.
Serve it with onion rings and lemon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Feel: 
Meaty, Cheesy
Method: 
Fried
Ingredient: 
Meat
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
5
Subtitle: 
Mutton Kabab

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3.35
Average: 3.4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 466 Calories from Fat 317

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 12.6 g62.9%

Trans Fat 0 g

Cholesterol 78.9 mg26.3%

Sodium 175.7 mg7.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.7 g11%

Sugars 4.2 g

Protein 21 g42%

Vitamin A 18.7% Vitamin C 37.6%

Calcium 17.5% Iron 20.8%

*Based on a 2000 Calorie diet

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Mutton Galawati Kabab Recipe, Mutton Kabab