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Oyster Sauce

Easy.Meals's picture
Ingredients
  Milk 1⁄2 Pint
  Water 1⁄4 Pint
  Carrot 1⁄2
  Onion slice 1
  Bay leaf 1 Small
  Butter 1 Ounce
  Flour 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Oysters/Or 1 can 1 Bottle (1 l)
  Heavy cream 4 Tablespoon
Directions

Place milk, water, diced carrot, onion slice, peppercorns, parsley and bayleaf in saucepan.
Bring to boil; reduce heat, simmer very slowly, uncovered, 5 minutes.
Strain, reserve stock.
Melt butter in saucepan, stir in flour, cook 1 minute, remove from heat.
Gradually add strained stock.
Return to heat, simmer until smooth and thickened, stirring constantly.
Add lemon juice, season to taste.
Add drained, chopped oysters, simmer very slowly further 5 minutes.
Stir in cream.
Reheat gently, do not boil.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Seafood

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