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Beer Beef Kabobs

Beef.Chef's picture
  Boneless beef sirloin 1 Pound, cut in 1 1/2-inch cubes
  Beer 12 Ounce (1 Bottle Dark Or Light)
  Diced onion 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Garlic powder 1 Dash
  Mushrooms 1 Large
  Green pepper squares 1 Cup (16 tbs)

Place beef cubes in shallow dish.
Combine beer, onion, oil, salt, curry powder, ginger, and garlic powder; pour over beef.
Marinate 3 hours at room temperature.
Drain meat, reserving marinade.
Using 3 or 4 skewers, thread meat alternately on skewers with mushrooms and pepper pieces.
Place kabobs on cold rack of broiler pan.
Broil kabobs 3 to 4 inches from heat, 7 to 8 minutes; brush with a little of the reserved marinade.
Turn; broil kabobs 3 to 4 minutes longer, brushing often with reserved marinade.

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