Beer Beef Kabobs
|Boneless beef sirloin||1 Pound, cut in 1 1/2-inch cubes|
|Beer||12 Ounce (1 Bottle Dark Or Light)|
|Diced onion||1⁄4 Cup (4 tbs)|
|Cooking oil||2 Tablespoon|
|Curry powder||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Garlic powder||1 Dash|
|Green pepper squares||1 Cup (16 tbs)|
Place beef cubes in shallow dish.
Combine beer, onion, oil, salt, curry powder, ginger, and garlic powder; pour over beef.
Marinate 3 hours at room temperature.
Drain meat, reserving marinade.
Using 3 or 4 skewers, thread meat alternately on skewers with mushrooms and pepper pieces.
Place kabobs on cold rack of broiler pan.
Broil kabobs 3 to 4 inches from heat, 7 to 8 minutes; brush with a little of the reserved marinade.
Turn; broil kabobs 3 to 4 minutes longer, brushing often with reserved marinade.