|Reduced-sodium soy sauce||1⁄4 Cup (4 tbs)|
|Rice vinegar||3 Tablespoon|
|Green onions||2 , chopped|
|Chopped ginger root||1 Tablespoon (Fresh)|
|Hot sauce||1⁄4 Teaspoon|
|Sesame oil||1⁄4 Cup (4 tbs)|
Combine first 6 ingredients in container of an electric blender,- top with cover, and blend at high speed 30 seconds.
With blender running, gradually add oil in a slow, steady stream.
Blend 15 seconds.
Cover and chill thoroughly.
Stir well before serving.