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Indonesian Meatballs

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Ingredients
  Potatoes 1 Pound
  Butter 1 Ounce
  Onion 1 Small
  Garlic 2 Clove (10 gm)
  Minced steak 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Spring onions/Chives 4 (Scallions)
  Eggs 2 Small, separated
  Frying oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Cook, drain, and mash potatoes.
Melt butter in frying pan.
Add finely chopped onion and crushed garlic.
Simmer 3 to 4 minutes, then add minced steak, season with salt, pepper and nutmeg.
Cook, stirring constantly.
When meat is half-cooked, add finely chopped spring onions, including green tops.
Remove from heat when meat is cooked.
In a bowl combine mashed potatoes with meat mixture and egg-yolks.
Form mixture into small balls.
Refrigerate 1 hour to firm.
Beat egg-whites very lightly with fork in small bowl.
Dip meat balls one at a time in egg-whites.
Deep-fry in hot oil until golden brown.
These can be prepared in advance and reheated for 10 minutes in moderate oven.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Meat

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