|Garlic||2 Clove (10 gm)|
|Minced steak||1 Pound|
|Salt||1 1⁄2 Teaspoon|
|Spring onions/Chives||4 (Scallions)|
|Eggs||2 Small, separated|
|Frying oil||2 Cup (32 tbs) (For Deep Frying)|
Cook, drain, and mash potatoes.
Melt butter in frying pan.
Add finely chopped onion and crushed garlic.
Simmer 3 to 4 minutes, then add minced steak, season with salt, pepper and nutmeg.
Cook, stirring constantly.
When meat is half-cooked, add finely chopped spring onions, including green tops.
Remove from heat when meat is cooked.
In a bowl combine mashed potatoes with meat mixture and egg-yolks.
Form mixture into small balls.
Refrigerate 1 hour to firm.
Beat egg-whites very lightly with fork in small bowl.
Dip meat balls one at a time in egg-whites.
Deep-fry in hot oil until golden brown.
These can be prepared in advance and reheated for 10 minutes in moderate oven.