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Beef And Liver Kabobs

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  Beef chuck 1⁄2 Pound
  Beef liver 1⁄2 Pound (1 Inch Thick)
  Lemon juice 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Onion salt 1 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Crushed red peppers 1⁄8 Teaspoon

Cut beef and liver into 1-inch cubes.
Place meat in glass bowl.
Mix remaining ingredients; pour over meat.
Cover and refrigerate, stirring occasionally, at least 6 hours.
Thread beef and liver cubes on each of 6 skewers.
Brush with marinade.
Set oven control to broil and/or 550°.
Broil kabobs with tops 4 inches from heat for 5 to 6 minutes; turn.
Brush with marinade; broil for 5 to 6 minutes.

Recipe Summary

Main Dish

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