You are here

Fresh Lemon Sherbet

Dessert.Master's picture
Ingredients
  Light cream 2 Cup (32 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Grated lemon peel 2 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Yellow food color 2 Drop
Directions

Mix all ingredients.
Pour into refrigerator tray or square pan, 8 X 8 X 2 inches.
Freeze until firm, about 4 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Lemon
Interest: 
Healthy

Rate It

Your rating: None
4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 1305

% Daily Value*

Total Fat 148 g228.4%

Saturated Fat 92.8 g464.2%

Trans Fat 0 g

Cholesterol 532.9 mg177.6%

Sodium 165.8 mg6.9%

Total Carbohydrates 276 g92%

Dietary Fiber 3.5 g14%

Sugars 253.5 g

Protein 11 g22.4%

Vitamin A 97.9% Vitamin C 131.6%

Calcium 38% Iron 2.4%

*Based on a 2000 Calorie diet

0 Comments

Fresh Lemon Sherbet Recipe