|Chicken broth/Vegetable broth||2 1⁄2 Cup (40 tbs)|
|Bulgur wheat||1 1⁄2 Cup (24 tbs)|
|California seedless grape||1 1⁄2 Cup (24 tbs)|
|Minced red onion||1⁄2 Cup (8 tbs)|
|Chopped mint||1⁄4 Cup (4 tbs)|
|Orange||1 Medium, peeled and diced|
|Extra virgin olive oil||1⁄3 Cup (5.33 tbs)|
1. Bring broth to a boil in a medium saucepan. Stir in bulgur and turn off the heat. Cover and set aside for 25 minutes. Fluff with a fork and let cool completely.
2. Stir in grapes, onion, mint and orange.
3. In a small bowl, whisk together olive oil, le