You are here

Chicken & Asian Pear Salad With Mint

the.instructor's picture
Ingredients
  Chicken breast 1 Pound, split
  Rice vinegar/White wine vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Tablespoon (1/4 Cup If Using Wine Vinegar)
  Chopped mint 3 Tablespoon
  Lettuce leaves 4 , washed and crisped
  Mint sprig 1
Directions

Rinse chicken and pat dry.
Steep, cool, bone, and skin as directed for Steeped Chicken with Basil Dressing using a 3- to 4-quart pan.
Cut meat diagonally into thin slices.
Mix vinegar, sugar, and chopped mint until sugar is dissolved.
Line 2 dinner plates with lettuce; arrange pear slices and chicken on lettuce.
Pour mint dressing over, then garnish with mint sprigs.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Chicken

Rate It

Your rating: None
4.0425
Average: 4 (20 votes)