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Shrimp Satay

fast.cook's picture
Ingredients
  Large shrimp 1 1⁄2 Pound, peeled and deveined
  Curry powder 1 Tablespoon
  Reduced-sodium soy sauce 1⁄4 Cup (4 tbs)
  Natural peanut butter 3 Tablespoon
  Rice vinegar 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Sugar 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

1 Soak 12 [12-inch) wooden skewers in water at least 30 minutes. Meanwhile, combine the shrimp and curry powder in a large bowl; mix well.
2 To make the sauce, whisk together the soy sauce, peanut butter, vinegar, garlic, sugar, ginger, and pepper in a medium bowl until smooth; set aside.
3 Spray the broiler rack with nonstick spray and preheat the broiler. 4 Thread the shrimp onto the skewers. Cover the ends of the skewers with foil to prevent them from charring. Place the skewers on the broiler rack. Broil 5 inches from the heat until the shrimp are just opaque in the center, about 2 1/2 minutes on each side.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Shrimp

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