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Shrimp Satay

fast.cook's picture
  Large shrimp 1 1⁄2 Pound, peeled and deveined
  Curry powder 1 Tablespoon
  Reduced-sodium soy sauce 1⁄4 Cup (4 tbs)
  Natural peanut butter 3 Tablespoon
  Rice vinegar 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Sugar 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon

1 Soak 12 [12-inch) wooden skewers in water at least 30 minutes. Meanwhile, combine the shrimp and curry powder in a large bowl; mix well.
2 To make the sauce, whisk together the soy sauce, peanut butter, vinegar, garlic, sugar, ginger, and pepper in a medium bowl until smooth; set aside.
3 Spray the broiler rack with nonstick spray and preheat the broiler. 4 Thread the shrimp onto the skewers. Cover the ends of the skewers with foil to prevent them from charring. Place the skewers on the broiler rack. Broil 5 inches from the heat until the shrimp are just opaque in the center, about 2 1/2 minutes on each side.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 262

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 3314.3 mg138.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 12.1 g48.5%

Sugars 9.4 g

Protein 158 g316.2%

Vitamin A 27.7% Vitamin C 29.3%

Calcium 45.9% Iron 129%

*Based on a 2000 Calorie diet

Shrimp Satay Recipe