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Oriental Punch

Ingredients
  Tea 2 Teaspoon
  Sugar 2 Pound
  Lemons 1 Dozen
  Oranges 1 Dozen
  Grated pineapple 1 Pint
  Cherries 1 Pint
  Almond extract 1 Teaspoon
  Vanilla 1 Teaspoon
  Ginger ale 4 Quart
Directions

Pour 1 pint boiling water over the tea and let stand for 20 minutes.
Grate orange and lemon.
Add sugar to tea and boil for 5 minutes.
Strain and add fruit and flavoring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Chilling

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6521 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 291.7 mg12.2%

Total Carbohydrates 1709 g569.7%

Dietary Fiber 102.5 g410%

Sugars 1547.4 g

Protein 31 g63%

Vitamin A 115.2% Vitamin C 2987.5%

Calcium 162.2% Iron 93.8%

*Based on a 2000 Calorie diet

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Oriental Punch Recipe