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The Chef's Kitchen-Ham Stir Fry

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Chef Walter Staib, from City Tavern in Philadelphia, makes a stir fry with Dietz and Watson Black Forest Smoked Ham and fresh vegetables.
Ingredients
  Chopped ginger 1 Tablespoon
  Sesame oil 3 Tablespoon
  Black forest ham 2 Pound, finely julienned (Dietz & Watson® Black Forest Ham)
  Napa cabbage head 1⁄4 , shredded
  Bean sprouts 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), julienned
  Shitake mushrooms 1⁄2 Cup (8 tbs), julienned
  Green onions 1⁄2 Cup (8 tbs), chopped
  Oyster sauce 2 Tablespoon
  Teriyaki glaze 1⁄4 Cup (4 tbs)
  Sriracha To Taste
  Lo mein noodles 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large skillet or wok, sauté the garlic, onion and ginger in the sesame oil until translucent.
2. Pour in soy sauce and add the snow peas, cook just until heated through, about 3 minutes.
3. Add the napa cabbage, bean sprouts, green onions, shitake mushrooms and carrots. Cook until slightly wilted, about 2 minutes.
4. Pour in the oyster sauce and teriyaki glaze. Cook until heated through for about 2 to 3 minutes.
5. Add the lo mein noodles and toss to coat.
6. Add Sriracha sauce to taste, if desired. Season with salt and pepper to taste.

SERVING
7. Serve hot weith your choice of beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Ham
Interest: 
Everyday
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6
Make a healthy and delicious meal with this fantastic video that is a great to watch. The chef here prepares smoked ham and vegetable stir fry with noodles . The video shares some great tips and slicing techniques that would surely impress you. Try out and enjoy!

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