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Cilantro Jalapeno Hummus

dedemed's picture
This hummus won't take much time of yours. It is easy and quick to prepare. You should give it a shot...
  Cilantro 1 Cup (16 tbs), washed
  Jalapeno 1 , seeds removed, reserve some slices for garnish
  Canned garbanzo beans 16 Ounce, drained
  Tahini paste 1⁄2 Cup (8 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Minced garlic 3 Clove (15 gm)
  Salt 1⁄2 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
  Black pepper 1⁄2 Teaspoon
  Olive oil 1 Tablespoon (For Garnishing)
  Paprika 1 Teaspoon (For Garnishing)

In a food processor add garbanzo beans, garlic and salt and blend until smooth. Next add, lime juice, tahini, sour cream, salt, pepper, jalapeno and blend until smooth. Lastly add cilantro and pulse until cilantro is mixed in. Garnish with olive oil and serve with tortilla chips. Hummus stays good for 7 days when refrigerated in an air tight container.

Recipe Summary

Difficulty Level: 
Vegetarian, Low Cholesterol
Garbanzo Bean
Preparation Time: 
10 Minutes
This video for cilantro jalapeno hummus is amazing and a great Mexican twist to the classic hummus recipe. This hummus has a wonderful aroma of fresh cilantro and delicately flavored with jalapeno. and is great with tortilla chips. This video is impressive, a must watch!

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 843

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 2796.9 mg116.5%

Total Carbohydrates 101 g33.8%

Dietary Fiber 29.5 g118.2%

Sugars 19.6 g

Protein 61 g121.6%

Vitamin A 85.3% Vitamin C 74.7%

Calcium 68.9% Iron 80%

*Based on a 2000 Calorie diet


Cilantro Jalapeno Hummus Recipe Video