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Spicy Asian Peanut Salad

Diet.Chef's picture
Ingredients
  Finely shredded red cabbage 4 1⁄2 Cup (72 tbs)
  Fresh bean sprouts 3 Cup (48 tbs)
  Shredded carrots 2 1⁄2 Cup (40 tbs)
  Snow peas 1⁄2 Pound, cut into julienne strips
  Sweet red pepper 1 Medium, cut into julienne strips
  Diagonally sliced green onions 1⁄4 Cup (4 tbs)
  Peanut sauce 4 Tablespoon
  Medium shrimp 2 Pound, peeled and deveined
Directions

Combine first 6 ingredients, and stir well.
Spoon Peanut Sauce over cabbage mixture, and toss gently.
Set cabbage mixture aside.
Bring 1 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water, and drain again.
Cut shrimp in half lengthwise.
Place 1 cup salad mixture on each of 12 individual serving plates.
Top with equal amounts of shrimp, and garnish with cilantro sprigs.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed

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