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Spicy Asian Peanut Salad

Diet.Chef's picture
  Finely shredded red cabbage 4 1⁄2 Cup (72 tbs)
  Fresh bean sprouts 3 Cup (48 tbs)
  Shredded carrots 2 1⁄2 Cup (40 tbs)
  Snow peas 1⁄2 Pound, cut into julienne strips
  Sweet red pepper 1 Medium, cut into julienne strips
  Diagonally sliced green onions 1⁄4 Cup (4 tbs)
  Peanut sauce 4 Tablespoon
  Medium shrimp 2 Pound, peeled and deveined

Combine first 6 ingredients, and stir well.
Spoon Peanut Sauce over cabbage mixture, and toss gently.
Set cabbage mixture aside.
Bring 1 1/2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes.
Drain well; rinse with cold water, and drain again.
Cut shrimp in half lengthwise.
Place 1 cup salad mixture on each of 12 individual serving plates.
Top with equal amounts of shrimp, and garnish with cilantro sprigs.

Recipe Summary

Side Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 241

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 1863 mg77.6%

Total Carbohydrates 119 g39.6%

Dietary Fiber 29.5 g117.9%

Sugars 48.1 g

Protein 210 g419.1%

Vitamin A 1536.2% Vitamin C 950.8%

Calcium 92.7% Iron 186.9%

*Based on a 2000 Calorie diet

Spicy Asian Peanut Salad Recipe