Homemade string hoppers
|Steamed flour||600 Gram|
|Salt||3 Teaspoon (Or To Taste)|
|Boiling water||550 Milliliter|
In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods] when cool break up and sift.[once-twice]
steam flour available food shop and super market.Put flour and salt in to a bowl and slowly add water. Mix quickly in to a pliable dough.
put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over pan boiling water for about 5 minutes. string hoppers are cooked remove from the mats and place on a dish.
serve hot with curries.
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