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Homemade String Hoppers

stelladias77's picture
Popular food srilanka
Ingredients
  Steamed flour 600 Gram
  Salt 3 Teaspoon (Or To Taste)
  Boiling water 550 Milliliter
Directions

Method

In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods] when cool break up and sift.[once-twice]
steam flour available food shop and super market.Put flour and salt in to a bowl and slowly add water. Mix quickly in to a pliable dough.
put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over pan boiling water for about 5 minutes. string hoppers are cooked remove from the mats and place on a dish.
serve hot with curries.
enjoy.

See my web sites
www.stellarecipe.webs.com
www.recipesrilanka.blogspot.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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