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Homemade string hoppers

stelladias77's picture
Popular food srilanka
Ingredients
  Steamed flour 600 Gram
  Salt 3 Teaspoon (Or To Taste)
  Boiling water 550 Milliliter
Directions

Method

In a steamer steam a plain flour,about 30 minutes gas, cooker[ 45 m fire woods] when cool break up and sift.[once-twice]
steam flour available food shop and super market.Put flour and salt in to a bowl and slowly add water. Mix quickly in to a pliable dough.
put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5-10 mats in a steamer and steam over pan boiling water for about 5 minutes. string hoppers are cooked remove from the mats and place on a dish.
serve hot with curries.
enjoy.

See my web sites
www.stellarecipe.webs.com
www.recipesrilanka.blogspot.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
6

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4.625
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 975.5 mg40.6%

Total Carbohydrates 76 g25.4%

Dietary Fiber 2.7 g10.8%

Sugars 0.3 g

Protein 10 g20.7%

Vitamin A Vitamin C

Calcium 1.8% Iron 25.8%

*Based on a 2000 Calorie diet

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Homemade String Hoppers Recipe