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Korean Steak

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Garlic 1⁄2 Clove (2.5 gm), minced / crushed
  Green onions 3 , thinly sliced
  Sesame seed 1 Tablespoon
  Peppercorns 1⁄2 Teaspoon, crushed
  Sugar 2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Boneless tender steak 3 Pound (1 Inch Thick)
Directions

Mix all ingredients except steak.
Marinate steak in mixture for 3 to 4 hours.
Remove steak and broil, 6 to 8 inches above charcoal heated to turn gray, to desired doneness.

Recipe Summary

Cuisine: 
Korean
Course: 
Appetizer
Ingredient: 
Garlic
Servings: 
6

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4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 601 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 11 g55.2%

Trans Fat 0.3 g

Cholesterol 130 mg43.3%

Sodium 1604.4 mg66.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.68 g2.7%

Sugars 2.2 g

Protein 46 g91.8%

Vitamin A 4.8% Vitamin C 4.8%

Calcium 3.3% Iron 5%

*Based on a 2000 Calorie diet

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Korean Steak Recipe