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Korean Style Beef & Mushrooms

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Ingredients
  Boneless top sirloin steak 1 Pound
  Mushrooms 20 Small
  Vegetable oil 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Minced onion 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Fresh ginger root slice/1/4 teaspoon ground ginger 1⁄4 Inch, finely chopped (1 Piece)
  Honey 1 Teaspoon
Directions

Have your butcher cut steak into 15 to 20 very thin slices or partially freeze steak and cut into very thin slices.
Thread meat on fifteen to twenty 6-inch bamboo skewers by pushing skewers in and out of each meat slice as though sewing.
Thread a mushroom on 1 end of each skewer; set aside.
In a 9" x 5" loaf pan, combine oil, soy sauce, garlic, onion, pepper, ginger and honey.
Place skewered meat in marinade, turning to coat all sides.
Cover and refrigerate 6 hours or overnight.
Turn occasionally.
Drain, reserving marinade.
Preheat broiler or barbecue grill, if necessary.
Place oven rack 5 to 8 inches from heating element.
Broil meat in oven or on grill about 2 minutes.
Baste several times with reserved marinade.
Turn and baste with marinade; broil until evenly browned.

Recipe Summary

Cuisine: 
Korean
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef

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