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Fish Kebabs

American.Kitchen's picture
Ingredients
  Firm fleshed white fish 1 1⁄2 Pound (Such As Cod / Fresh Haddock / Hake)
  Mushrooms 24 Small
  Red pepper 1
  Green pepper 1
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Lemon 1 Large, juiced
  Seasoning To Taste
  Chili sauce 3 Drop (Adjust Quantity As Per Taste)
  Chopped parsley 1 Tablespoon
Directions

Cut the fish into 1 1/2-inch cubes, remove skin or bones.
Wash and dry the mushrooms, cut the red and green pepper into squares.
Put the fish, mushrooms and peppers on to 4 or 5 metal skewers.
Heat the butter or margarine, lemon juice, seasoning and chili sauce.
Brush the fish and vegetables with some of the mixture.
Broil quickly, turning several times, until cooked.

Recipe Summary

Cuisine: 
Asian
Method: 
Broiled
Ingredient: 
Fish

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