|Firm fleshed white fish||1 1⁄2 Pound (Such As Cod / Fresh Haddock / Hake)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Lemon||1 Large, juiced|
|Chili sauce||3 Drop (Adjust Quantity As Per Taste)|
|Chopped parsley||1 Tablespoon|
Cut the fish into 1 1/2-inch cubes, remove skin or bones.
Wash and dry the mushrooms, cut the red and green pepper into squares.
Put the fish, mushrooms and peppers on to 4 or 5 metal skewers.
Heat the butter or margarine, lemon juice, seasoning and chili sauce.
Brush the fish and vegetables with some of the mixture.
Broil quickly, turning several times, until cooked.