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Fish Kebabs

American.Kitchen's picture
Ingredients
  Firm fleshed white fish 1 1⁄2 Pound (Such As Cod / Fresh Haddock / Hake)
  Mushrooms 24 Small
  Red pepper 1
  Green pepper 1
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Lemon 1 Large, juiced
  Seasoning To Taste
  Chili sauce 3 Drop (Adjust Quantity As Per Taste)
  Chopped parsley 1 Tablespoon
Directions

Cut the fish into 1 1/2-inch cubes, remove skin or bones.
Wash and dry the mushrooms, cut the red and green pepper into squares.
Put the fish, mushrooms and peppers on to 4 or 5 metal skewers.
Heat the butter or margarine, lemon juice, seasoning and chili sauce.
Brush the fish and vegetables with some of the mixture.
Broil quickly, turning several times, until cooked.

Recipe Summary

Cuisine: 
Asian
Method: 
Broiled
Ingredient: 
Fish

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4.25
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 898

% Daily Value*

Total Fat 102 g156.9%

Saturated Fat 59.7 g298.7%

Trans Fat 0 g

Cholesterol 697.8 mg232.6%

Sodium 535.6 mg22.3%

Total Carbohydrates 33 g11%

Dietary Fiber 12 g48.2%

Sugars 13.1 g

Protein 137 g273.9%

Vitamin A 185.9% Vitamin C 619.6%

Calcium 45.7% Iron 33.9%

*Based on a 2000 Calorie diet

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Fish Kebabs Recipe