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Smoked Sausage Kabobs

Chef.at.Home's picture
Ingredients
  Honey 1⁄3 Cup (5.33 tbs)
  Spicy brown mustard 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Minced ginger root 1⁄2 Teaspoon
  Cooked smoked sausage 1 1⁄4 Pound, cut into 1-inch pieces
  Cherry tomatoes 16
  Fresh mushrooms 8 Medium
  Green pepper 1 Large, cut into 1-inch pieces
  Onion 1 Medium, cut into eight wedges
  Zucchini 1 Small, cut into 1-inch pieces
Directions

In a large bowl, combine the first six ingredients.
Add sausage and vegetables; toss to coat.
Drain and reserve the marinade.
On eight metal or soaked wooden skewers, alternately thread sausage and vegetables.
Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with the reserved marinade.

Recipe Summary

Cuisine: 
American
Ingredient: 
Cherry

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2878 Calories from Fat 1807

% Daily Value*

Total Fat 201 g309.9%

Saturated Fat 60.9 g304.6%

Trans Fat 0 g

Cholesterol 283.5 mg94.5%

Sodium 6262.4 mg260.9%

Total Carbohydrates 172 g57.5%

Dietary Fiber 12.4 g49.5%

Sugars 120.9 g

Protein 94 g187%

Vitamin A 51.4% Vitamin C 395%

Calcium 16.2% Iron 17.7%

*Based on a 2000 Calorie diet

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Smoked Sausage Kabobs Recipe