Smoked Sausage Kabobs
|Honey||1⁄3 Cup (5.33 tbs)|
|Spicy brown mustard||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Minced ginger root||1⁄2 Teaspoon|
|Cooked smoked sausage||1 1⁄4 Pound, cut into 1-inch pieces|
|Fresh mushrooms||8 Medium|
|Green pepper||1 Large, cut into 1-inch pieces|
|Onion||1 Medium, cut into eight wedges|
|Zucchini||1 Small, cut into 1-inch pieces|
In a large bowl, combine the first six ingredients.
Add sausage and vegetables; toss to coat.
Drain and reserve the marinade.
On eight metal or soaked wooden skewers, alternately thread sausage and vegetables.
Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with the reserved marinade.
Serving size: Complete recipe
Calories 2878 Calories from Fat 1807
% Daily Value*
Total Fat 201 g309.9%
Saturated Fat 60.9 g304.6%
Trans Fat 0 g
Cholesterol 283.5 mg94.5%
Sodium 6262.4 mg260.9%
Total Carbohydrates 172 g57.5%
Dietary Fiber 12.4 g49.5%
Sugars 120.9 g
Protein 94 g187%
Vitamin A 51.4% Vitamin C 395%
Calcium 16.2% Iron 17.7%
*Based on a 2000 Calorie diet