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Smoked Sausage Kabobs's picture
  Honey 1⁄3 Cup (5.33 tbs)
  Spicy brown mustard 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Minced ginger root 1⁄2 Teaspoon
  Cooked smoked sausage 1 1⁄4 Pound, cut into 1-inch pieces
  Cherry tomatoes 16
  Fresh mushrooms 8 Medium
  Green pepper 1 Large, cut into 1-inch pieces
  Onion 1 Medium, cut into eight wedges
  Zucchini 1 Small, cut into 1-inch pieces

In a large bowl, combine the first six ingredients.
Add sausage and vegetables; toss to coat.
Drain and reserve the marinade.
On eight metal or soaked wooden skewers, alternately thread sausage and vegetables.
Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with the reserved marinade.

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