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Oriental Wild Rice

Quick.easy.cooking's picture
Ingredients
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs) (Adjust To Make 2 1/2 Cup With Chicken Broth)
  Butter/Margarine 1 Tablespoon
  Long grain and wild rice 6 Ounce (1 Package)
  Canned water chestnuts 8 Ounce, drained and chopped (1 Can)
  Green onions 4 , sliced
  Sliced pimiento 2 Ounce, drained (1 Jar)
  Salt 1⁄4 Teaspoon
Directions

Combine chicken broth with enough water to make 2-1/2 cups liquid.
Place in a large saucepan with butter or margarine.
Stir in contents of rice and seasoning packets.
Cook according to package directions about 25 minutes.
Stir in water chestnuts, green onions, pimiento and salt.
Heat through.

Recipe Summary

Cuisine: 
Oriental
Course: 
Main Dish
Ingredient: 
Rice

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