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Marinated Shrimp Kabobs

Diet.Chef's picture
Ingredients
  Dry sherry 1⁄4 Cup (4 tbs)
  Low-sodium soy sauce 2 Tablespoon
  Garlic 3 Clove (15 gm), crushed
  Grated peeled ginger root 1 1⁄2 Tablespoon
  Bay leaves 2 , crumbled
  Fresh shrimp 24 Large, peeled and deveined
  Cherry tomatoes 24 Small
  Green onion with tops 24 Large, blanched and trimmed to 6-inch lengths
  Vegetable cooking spray 1
Directions

Combine first 5 ingredients in a shallow dish.
Add shrimp; toss gently.
Cover and marinate in refrigerator at least 2 hours, stirring occasionally.
Soak 24 (6-inch) bamboo skewers in water 30 minutes; set aside.
Remove shrimp from marinade, discarding marinade.
Thread 1 cherry tomato onto each skewer; thread 1 shrimp lengthwise onto end of each skewer, going not quite completely through shrimp.
Tie a green onion strip around center of each shrimp.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place kabobs on rack, and cook 4 to 5 minutes on each side or until shrimp are done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Shrimp

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