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Tabbouleh With Scallions And Lettuce

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Ingredients
  Bulgur 1 Cup (16 tbs)
  Tomatoes 2 Medium, chopped
  Fresh parsley 1 Cup (16 tbs), chopped
  Fresh mint 1 Cup (16 tbs), chopped
  Finely chopped scallions 1⁄2 Cup (8 tbs) (Green And White Parts)
  Lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Romaine lettuce head 1 Small
Directions

1. Bring 2 cups of water to a boil in a small saucepan.
2. Place the bulgur in a large bowl and pour the boiling water over it; let stand at least 2 hours.
3. Drain the bulgur well in a strainer, pressing out the excess water. Return the bulgur to the bowl, add the tomatoes, herbs, scallions, lemon juice, oil and salt, and mix well. Line a platter with Romaine leaves and mound the tabbouleh on top.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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