11 Aug 2010
|Torn salad greens||5 Cup (80 tbs)|
|Chopped zucchini||1⁄2 Cup (8 tbs)|
|Frozen whole kernel corn||1⁄2 Cup (8 tbs), thawed and drained|
|Diced sweet red pepper||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Reduced calorie creamy cucumber dressing||1⁄2 Cup (8 tbs) (Commercial)|
|Picante sauce||1⁄4 Cup (4 tbs) (Commercial)|
Combine first 5 ingredients in a large bowl, tossing gently; chill.
Combine dressing and picante sauce, stirring well.
Cover dressing mixture and chill.
To serve, pour dressing over salad mixture,- toss gently to combine.
Easy Ensalada Recipe