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Easy Ensalada

Diet.Chef's picture
Ingredients
  Torn salad greens 5 Cup (80 tbs)
  Chopped zucchini 1⁄2 Cup (8 tbs)
  Frozen whole kernel corn 1⁄2 Cup (8 tbs), thawed and drained
  Diced sweet red pepper 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Reduced calorie creamy cucumber dressing 1⁄2 Cup (8 tbs) (Commercial)
  Picante sauce 1⁄4 Cup (4 tbs) (Commercial)
Directions

Combine first 5 ingredients in a large bowl, tossing gently; chill.
Combine dressing and picante sauce, stirring well.
Cover dressing mixture and chill.
To serve, pour dressing over salad mixture,- toss gently to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Beverage
Method: 
Tossed
Ingredient: 
Cucumber

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